Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food protection: Thermometers provided and conspicuous
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Mar 8, 2010
|
91 |
No violation details available.
|
Apr 29, 2010
|
- |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
|
Jun 10, 2010
|
97 |
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
|
Oct 7, 2010
|
92 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Thermometers provided and conspicuous
|
Jan 24, 2011
|
98 |
No violation noted during this evaluation.
|
Apr 13, 2011
|
100 |
No violation details available.
|
Jun 28, 2011
|
- |
No violation details available.
|
Jun 29, 2011
|
- |
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
|
Sep 20, 2011
|
96 |
No violation details available.
|
Dec 6, 2011
|
- |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
|
Mar 6, 2012
|
95 |
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