Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Mar 26, 2010
|
97 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
-
Plumbing: Installed, maintained
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Jul 14, 2010
|
88 |
No violation details available.
|
Oct 9, 2010
|
- |
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
-
Plumbing: Installed, maintained
|
Oct 25, 2010
|
90 |
No violation details available.
|
Feb 28, 2012
|
- |
No violation details available.
|
Mar 6, 2012
|
- |
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