Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Oct 5, 2010
|
- |
No violation details available.
|
Oct 22, 2010
|
- |
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Feb 16, 2011
|
93 |
No violation details available.
|
Feb 17, 2011
|
- |
No violation details available.
|
Mar 2, 2011
|
- |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
May 23, 2011
|
96 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Sep 13, 2011
|
94 |
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Garbage and refuse disposal: Outside storage area, enclosures properly constructed, clean; controlled incineration
|
Jan 18, 2012
|
95 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Garbage and refuse disposal: Outside storage area, enclosures properly constructed, clean; controlled incineration
|
Apr 24, 2012
|
92 |
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