Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
|
Feb 28, 2011
|
93 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Insect, rodent animal control: Presence of insect/rodents - outer openings protected, no birds, turtles, other animals
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Sep 2, 2011
|
90 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
|
Sep 30, 2011
|
94 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Dec 5, 2011
|
87 |
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