Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Plumbing: Installed, maintained
|
Sep 10, 2010
|
97 |
-
Food protection: Handling of food (ice) minimized, methods
-
Plumbing: Cross-connection, back siphonage, back flow
|
Jan 12, 2011
|
93 |
No violation details available.
|
Feb 7, 2011
|
- |
No violation details available.
|
Feb 22, 2011
|
- |
No violation details available.
|
Sep 6, 2011
|
- |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Mar 21, 2012
|
79 |
No violation details available.
|
Apr 24, 2012
|
- |
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