Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Plumbing: Installed, maintained
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Jan 15, 2010
|
91 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Nov 30, 2011
|
91 |
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Plumbing: Cross-connection, back siphonage, back flow
-
Toxic items property stored, labeled and used
|
Mar 8, 2012
|
81 |
No violation details available.
|
May 16, 2012
|
- |
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