Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
|
Apr 13, 2010
|
88 |
No violation details available.
|
Apr 15, 2010
|
- |
No violation noted during this evaluation.
|
Jul 21, 2010
|
100 |
-
Food equipment and utensils: Single-serving articles, storage, dispensing
|
Oct 26, 2010
|
99 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
|
Feb 14, 2011
|
98 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
|
May 23, 2011
|
99 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Sep 6, 2011
|
96 |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Thermometers provided and conspicuous
-
Management personnel certified
|
Feb 16, 2012
|
94 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
|
May 17, 2012
|
98 |
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