A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
10/11/2012
Routine
Critical: There is an inadequate number of toilet facilities within the establishment.
An accurate ambient air temperature-measuring device is not provided.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
A utility sink with hot and cold water is not provided.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outdoor garbage storage area surface is not constructed of non-absorbent material.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
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