STONEY B'S, 2021 W MAIN, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: STONEY B'S
Type: Restaurant
Address: 2021 W MAIN, INDEPENDENCE, KS 67301
Phone: 620-331-0771
Total inspections: 5
Last inspection: Jan 04, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --39 F potato salad 37 F milk	01/04/2016	1	Follow-up	In
KDA_2_40111 - --An open drink cup containing beverage was on top of the Amana reach in cooler. COS=employee discarded KDA_3_50116A2 - --Sliced tomatoes were being held at 55 F and shredded lettuce at 56 F in containers on the prep table. Employee said that the items were cut yesterday and were removed from the reach in cooler less than one hour earlier. COS=employee built an ice bath to hold the containers KDA_3_50118A1 - --A container of chili was date marked 12/13-12/19 in the Amana reach in cooler. COS=educated KDA_4_50111B - --The chest freezer lid is damaged and held together with duct tape. The seals on the two door reach in cooler are damaged and not sealing properly. KDA_5_10311B - --Hot water is not available at the men's restroom hand sink. The hot water line has been cut and coupled with the cold water line. KDA_5_20212A - --The maximum hot water temperature recorded at the men's restroom hand sink was 54 F. KDA_5_20515B - --The cold water valve at the North bar three vat is inoperable. KDA_6_30111 - --Hand cleanser was not available at the kitchen hand sink. COS=employee stocked soap KDA_6_30112 - --Disposable towels were not available at the kitchen hand sink. COS=employee stocked towels KDA_7_10211 - --A chemical spray bottle containing a pink liquid was without labeling below the three vat sink. COS=employee identified contents as degreaser and labeled appropriately KDA_Defacto - --176 F hamburger from grill --200 parts per million quaternary ammonium concentration in bar three vat --38 F baked beans 38 F potato salad 38 F ground beef 39 F pork freezers ok	12/22/2015	11	Regular	Out
Details not available.	11/24/2014
Details not available.	11/13/2014
Details not available.	08/06/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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STONEY B'S, 2021 W MAIN, INDEPENDENCE, KS - Restaurant inspection findings and violations

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