KDA_4_50111B - --The rubber seal on the upper left corner of the ice machine is peeling.
KDA_4_60211E4 - --There was minor pink slim/mold on the right bottom corner of the metal ice deflector inside of the ice machine.
KDA_6_50112A - --There is trash on the floor below the ice machine.
KDA_Defacto - --Critical (Critical)
01/14/2016
4
First Operational Inspection After Licenstion
In
No violation noted during this evaluation.
11/16/2015
0
Follow-up
In
KDA_6_20215A3 - --The northwest exit door has a 1/2" gap along the bottom. This could allow the entrance for pests.
KDA_6_30112 - --There were no disposable paper towels at the handsink behind the bar. COS-the PIC replaced some in the dispenser.
KDA_6_30114 - --There were no handwashing signs in the men or women's restrooms. COS-left 2 handwashing stickers.
KDA_6_50111 - --The rubber mop boards are peeling on the north, east, south and west walls. The door handle to the men's restroom door is missing. There are holes in the wall below the urinals in the men's restroom. The wooden door frame to the women's restroom is broken.
KDA_6_501111A - --There are approximately 20 live small flies around the floor drain near the 3 compartment sink and the back exit door.
KDA_6_50112A - --There is trash on the floor behind the bar (below the handsink and ice machine).
KDA_Defacto - --Have chlorine test strips. --Pepsi RIC half and half 41.6F
11/04/2015
7
Licensing
Out
Details not available.
07/16/2013
Violation descriptions:
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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