GAMBINOS PIZZA, 339 S 1ST, COLWICH, KS - Restaurant inspection findings and violations

Business Info

Name: GAMBINOS PIZZA
Type: Restaurant
Address: 339 S 1ST, COLWICH, KS 67030
Phone: 316-796-1121
Total inspections: 3
Last inspection: Nov 16, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_501114C2 - --In kitchen, at 3 compartment sink, employee doing dishes in sanitizer, quaternary ammonia at 0 ppm (parts per million). COS-owner had employee change sanitizer to 200ppm and rewash dishes. KDA_4_60211E4 - --At front counter, ice machine upper bin guard has build up of mildew. KDA_Defacto - --Ben E. Keith --Discussed date marking process of pizza sauces. --Discussed thermometer calibration procedures with owner. --Owner described reheating processes for pasta and pasta sauce carried over from previous day. Process described was good to 165.0. --Pasta sauce 135.6 --Pizza make table, pizza sausage 33.0, pizza beef 33.2, sliced ham 40.4, shredded cheese 42.4, pizza sauce 41.2, walk in cooler, sliced ham 32.4, shredded cheese 36.7, pizza pork 35.3, true refrigerator diced ham 39.4, pasta 42.4, 43.2, potato salad 41.1 diced eggs 39.6, salad bar lettuce cut 42.7, diced eggs 42.3, potato salad 41.0, frozen foods ok. --Sanitizer test strips are a little worn, suggested replacing QT-10 test kit.	11/16/2015	3	Regular	In
Details not available.	09/29/2014
Details not available.	01/16/2014

KDA_4_501114C2 - Chemical Sanitization-Quat concentration A quaternary ammonium compound SANITIZING solution for a manual or mechanical operation shall have a concentration of 200parts per million and as indicated by the manufacturer's use directions included in the labeling.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

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GAMBINOS PIZZA, 339 S 1ST, COLWICH, KS - Restaurant inspection findings and violations

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