Name: COMFORT INN & SUITES
Type: Restaurant
Address: 7200 W 107TH ST, OVERLAND PARK, KS 66212
Phone: 913-648-7858
Total inspections: 3
Last inspection: Aug 25, 2015
4-302.14 - --Did not have test strips for chlorine or quat sanitizer.
KDA_3_50116A1 - --In the steamer, sausage patties had a measured temperature of 113F. Employee said they were made at 7am. Temperature of sausage was taken at 9:25am. COS Sausages was discarded.
KDA_4_30212B - --Establishment did not have a thermometer to measure the internal temperature of the sausage patties.
KDA_Defacto - --Cold Holding Glass RIC (self-Serve) Yogurt 43.7F Butter 42.6F Cream cheese 41.8F WIC Yogurt 40.9F Black Refrigerator (storage area) Yogurt 38.7F --Employees did not know where the bleach was located to use as a sanitizer. Bleach was in the laundry room. --Hot Holding Steamer Eggs 142F --Inspector demonstrated how to set up sanitizer compartment with chlorine. 50ppm
08/25/2015
4
Regular
In
Details not available.
05/16/2014
Details not available.
11/07/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
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