KDA_6_30114 - --Both employee restrooms do not have handwashing sign at handwashing sinks.
KDA_Defacto - --A pan of baked beans reheated from can for 30 minutes had a temperature of 177. --Dishwasher had a reading of 168.6. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets treatments from Alternative Pest Management and last visit was on 6/29/15. --Norlake reach in cooler-ham 38, cheese 39 Produce walk in cooler-ambient 37 Norlake specials reach in cooler-cheese 41, turkey 43 True reach in cooler-ambient 39 large walk in cooler-cheese 41, raw hamburger 38, milk 38 walk in freezer-all frozen --Pan of chicken strips(being prepped for hot hold)-160 hot box-ambient 152
09/14/2015
2
First Operational Inspection After Licenstion
In
Violation descriptions:
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Restaurant representatives - add corrected or new information about CENTRAL KITCHEN, 610 E MARKET, DERBY, KS »