BURGER KING #17099, 1785 E SANTA FE, GARDNER, KS - Restaurant inspection findings and violations

Business Info

Name: BURGER KING #17099
Type: Restaurant
Address: 1785 E SANTA FE, GARDNER, KS 66030
Phone: 913-492-0007
Total inspections: 6
Last inspection: Aug 24, 2015

Restaurant representatives - add corrected or new information about BURGER KING #17099, 1785 E SANTA FE, GARDNER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	08/24/2015	0	Follow-up	In
KDA_3_50116A2 - --The following internal food temperatures were recorded in the WIC: fully cooked pulled pork 50.6F, fully cooked chicken breast 51.6F, cut lettuce 51.3F, raw bacon 50.0F, half/half dairy cream 51.3F, dairy ice cream mix 50.1F. The ambient temperature in the unit was measured at 53.5F. Per the PIC's food temperature log the products were at measured temperatures below 41F 3 hours previous to inspection. COS: Products were moved into the walk in freezer or alternate operational refrigeration units to rapidly cool and hold until the WIC is repaired. KDA_3_50118A3 - --In the WIC, an open container of half/half dairy creamer was dated 8/13-8/20 which is 8 days. COS: The discard date was changed by the PIC to 8/19. KDA_4_30111 - --The WIC had a measured ambient air temperature of 53.5F and is not holding TCS food at 41F or below. KDA_4_60111A - --REPEAT VIOLATION from 1/14/15 inspection. Several plastic food storage pans, stored as clean and ready for use per the PIC, are encrusted with residual, dried food debris build up. COS: Items were removed from service to be cleaned and sanitized before use. KDA_4_90311A - --In the dry goods storage area boxes of single use drink cups are stored directly on the floor. KDA_5_20515B - --REPEAT VIOLATION from 01/14/2015 inspection. The atmospheric vacuum breaker cover at the mop sink is missing which could allow foreign material into the device and potentially compromise the device.	08/13/2015	6	Regular	Out
Details not available.	01/14/2015
Details not available.	10/21/2013
Details not available.	07/01/2013
Details not available.	06/03/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

BURGER KING #17099 respresentatives - respond and add information

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BURGER KING #17099, 1785 E SANTA FE, GARDNER, KS - Restaurant inspection findings and violations

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