- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/31/2012 | 93 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
5/21/2012 | 97 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
|
11/16/2011 | 94 |
- Plumbing: Installed, maintained (1 penalty point)
|
5/23/2011 | 99 |
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