Tecalitlan Restaurant Inc, 35 S Broadway Ave, Aurora, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: TECALITLAN RESTAURANT INC
Address: 35 S Broadway Ave, Aurora, IL
Total inspections: 4
Last inspection: 10/17/2012
Score
86

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Inspection findings

Inspection date

Score

  • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
10/17/201286
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
4/30/201297
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
10/12/201188
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
5/6/201190

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