- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
6/20/2012 | 91 |
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/27/2012 | 93 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
7/26/2011 | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/17/2011 | 87 |
Restaurant representatives - add corrected or new information about Salerno's On The Fox, 320 N 2nd St, St Charles, IL »