- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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10/23/2012 | 98 |
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
|
5/9/2012 | 94 |
- Plumbing: Installed, maintained (1 penalty point)
|
11/14/2011 | 99 |
- Plumbing: Installed, maintained (1 penalty point)
|
5/26/2011 | 99 |
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