- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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11/21/2012 | 98 |
No violation noted during this evaluation. | 9/4/2012 | 0 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
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4/24/2012 | 85 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/27/2011 | 96 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
5/5/2011 | 99 |
No violation noted during this evaluation. | 2/3/2011 | 100 |
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