El Molino Mexican Restaurant, 2112 Elgin Rd, Carpentersville, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: El Molino Mexican Restaurant
Address: 2112 Elgin Rd, Carpentersville, IL
Total inspections: 4
Last inspection: 9/6/2012
Score
76
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Inspection findings

Inspection date

Score
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
 9/6/201276
  • Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
  • Potentially hazardous food properly thawed (2 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
 4/25/201280
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Handling of RTE food (ice) minimized, methods (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
 9/26/201189
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
 4/20/201191

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