- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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7/16/2012 | 95 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
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3/16/2012 | 98 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
9/14/2011 | 95 |
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
|
3/14/2011 | 96 |
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