Melinas Fine Mexican Food, 321 Nw Main St, Blackfoot, ID 83221 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: MELINAS FINE MEXICAN FOOD
Address: 321 Nw Main St, Blackfoot, ID 83221
Phone: (208) 785-3525
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 14
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/23/2016VCR
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
 01/21/2016Routine
No violation noted during this evaluation. 04/27/2015Follow-Up
No violation noted during this evaluation. 04/27/2015VCR
No violation noted during this evaluation. 03/12/2015Follow-Up
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
 01/21/2015Routine
No violation noted during this evaluation. 08/11/2014Follow-Up
No violation noted during this evaluation. 04/28/2014Follow-Up
No violation noted during this evaluation. 03/07/2014Follow-Up
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    Must correct 1-31-14
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
    Corrected on site
 01/31/2014Routine
No violation noted during this evaluation. 02/04/2013VCR
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Raw shell eggs must not be stored above any ready-to-eat foods.
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    Chlorine sanitzer solution for wiping cloths used for food contact surfaces must measure between 25 to 100 ppm chlorine.
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Re-heat bean to 165 f rapidly on stove then maintain temperature of 135 f or greater for hot holding.
 01/22/2013Routine
No violation noted during this evaluation. 01/31/2012Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
 01/26/2011Routine

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