- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an approved procedure or discarded. (B) Food that is not from an approved source as specified under 3-201.11 through .17 shall be discarded. (C) Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. (corrected on site)
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12/15/2015 | Routine |
No violation noted during this evaluation. | 12/02/2014 | Routine |
No violation noted during this evaluation. | 12/06/2013 | VCR |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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12/02/2013 | Routine |
No violation noted during this evaluation. | 12/04/2012 | Routine |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
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02/17/2011 | Routine |
Restaurant representatives - add corrected or new information about Manhattan Cafe, 133 S Rail St W, Shoshone, ID 83352 »