El Torito, 220 Main St, Burley, ID 83318 - Fast Food / Espresso inspection findings and violations

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Business Info

Name: EL TORITO
Address: 220 Main St, Burley, ID 83318
Phone: (208) 678-9239
Restaurant type: Fast Food / Espresso
Total inspections: 9
Last inspection: 05/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/22/2015Follow-Up
  • Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
 04/10/2015Routine
No violation noted during this evaluation. 06/17/2014Follow-Up
  • Where to Wash - Food Employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
 04/29/2014Routine
No violation noted during this evaluation. 06/04/2013Enforcement
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 06/04/2013Routine
  • Critical: Controlling Pests - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods outlined in the Food Code.
  • Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code.
 09/18/2012Complaint
No violation noted during this evaluation. 04/12/2012Routine
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
  • Critical: Consumer Advisory - The permit holder must inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form. (corrected on site)
  • Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code. (corrected on site)
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (corrected on site)
 03/10/2011Routine

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