Chilis Restaurant, 1880 Blue Lakes Blvd N, Twin Falls, ID 83301 - Full Service inspection findings and violations

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Business Info

Name: CHILIS RESTAURANT
Address: 1880 Blue Lakes Blvd N, Twin Falls, ID 83301
Phone: (406) 727-9990
Restaurant type: Full Service
Total inspections: 8
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/14/2015VCR
  • Critical: (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
 08/04/2015Routine
No violation noted during this evaluation. 09/07/2014VCR
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
 08/13/2014Routine
No violation noted during this evaluation. 09/06/2013Routine
No violation noted during this evaluation. 08/24/2012Routine
No violation noted during this evaluation. 09/07/2011VCR
  • Critical: Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • Cooling, Heating, and Holding Capacities - Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3, Food Code.
  • Outside Receptacles - (A) Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
  • Temperature Measuring Devices - (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use.
 08/25/2011Routine

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