- Basic - A minimum of one bathroom facility is not available for public use. Out of order.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Back, yogurt boxes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen yogurt outside, back **Repeat Violation**
- Basic - Toilet leaking. Employees **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RIC at front broken
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Toilet leaking. Employees bathroom.
- High Priority - License is expired and is more than 60 after expiration date.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Bathroom closed to public
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.Wipe cloth By 3 compartment sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it (yogurt).
- Intermediate - Manager lacking proof of an original food manager certification.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired a year ago with no proof of training. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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3/1/2013 | Routine - Food | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on sink under yogurts pressed machines (front counter).
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher area hand washing sink covered with cleaning utensils. Not being used as required.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning utensils in it.
- Critical - Observed live small flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. Observed chemical bottles at food preparation table in kitchen.
- Critical - Observed wet cloth in contact with a food-preparation surface. Blenders upside down over wet wipe cloth.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 41A-02-1 Observed toxic item stored by food.WATER BOTTLES NEXT TO CHEMICAL . REPEATED VIOLATION DURING CALL BACK INSPECTION . CHEMICAL OVER BACK PREPARATION TABLE.
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. CHEMICAL OVER FOOD PREPARATION AREA.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/28/2012. NO FOOD HANDLING CARDS AND EMPLOYEES ARE IN CHARGE OF RESTAURANT . NO MANAGER ON DUTY.
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9/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. UNISEX RESTROOM.
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM.
- Critical - Hot water not provided/shut off at employee hand wash sink. HAND WASHING SINK (PREPARATION AREAS).
- Critical - Identity of food or food product misrepresented. PEANUT BUTTER LABEL AS : REESES BUT MAIN PEANUT BUTTER JAR FROM: REDandWHITE BRAND PEANUT BUTTER.
- Indoor garbage storage area lacking adequate capacity. NOT BEING CLEAN AND REPLACE IN A MORE TIMELY MANNER.
- Critical - Lack of toilet tissue at each toilet. GUEST RESTROOM.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. PREVIOUS MANAGER NO LONGER AT THIS LOCATION.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/28/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/28/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEE COMING FROM OUTSIDE OF BUILDING AND ENGAGED WORK WITHOUT WASHING HANDS FIRST.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food stored on floor of walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PREPARATION TABLES WHERE MACHINES ARE PLACED.
- Critical - Observed interior of reach-in cooler and doors soiled with accumulation of food residue.
- Observed single-service articles improperly stored. PREPARATION TABLE WHERE MACHINES ARE DIRTY.
- Observed single-service items stored on floor. CASE OF SINGLE SERVING PLATES IN FLOOR OF BACK KITCHEN .
- Critical - Observed small live flies in kitchen.
- Critical - Observed toxic item improperly stored. CHEMICAL OVER FOOD PREPARATION AREA.
- Critical - Observed toxic item stored by food.WATER BOTTLES NEXT TO CHEMICAL .
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. SEPTEMBER 2010/ ABC FIRE EXTINGUISHERS .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DICED FRUIT BAGS NOT LABEL (READY TO EAT).
- Wet mop not hung to dry.
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6/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed objectionable odors in kItchen areas.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/26/2012.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/26/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY PRODUCTS AND CUT FRUITS 45F DEGREES. UNIT THERMOMETER INDICATES 37 F.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. AT BACK STORAGE NEXT TO WALK IN COOLERS.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. MARCH 2009.
- Wet mop not hung to dry.
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. CITED WITH WARNING ON: 05/18/2011. OPORTUNITY GIVEN ON LAST CALL BACK . ON TODAY'S INSPECTION NOT IN COMPLIANCE. OWNER TELLS ME THE CERTIFICATION WAS TAKEN IN ORDER TO STOP THE ADMINISTRATIVE COMPLAINT MUST FAX CERTIFICATION TO DBPR OFFICE TO NUMBER: (305) 499-4081 NOT LATER THAN 08/10/2011. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/15/2011. NONE AVAILABLE DURING CALL BACK INSPECTION . EMPLOYEE LADY TELLS ME THERE IS NO MANAGER AT THIS LOCATION.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/15/2011. NONE AVAILABLE . LADY IN CHARGE DOES NOT KNOW WHAT THAT IS.
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM AT KITCHEN .
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM.
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN (PREPARATION AREA).
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/15/2011.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN (PREPARATION AREA).
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/15/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY.
- Observed employee with ineffective hair restraint. LONG HAIR EMPLOYEES.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZING PROCESS BEING FOLLOWED (USING HANDWASHING SINK).
- Critical - Observed food stored on floor. BANANA CASES.
- Critical - Observed handwash sink used for purposes other than handwashing. FOR FOOD PREPARATION (SMOOTHIES). SERVING AND WASHING IN IT.
- Observed no child labor law poster.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves while serving ice cream.
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3/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed location of designated employee storage, drinks and/or foods causing possible cross-contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM,FRONT COUNTER, KITCHEN AREAS.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. RESTROOM.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. PIPE WHERE CABLE PASS THROUGHOUT .
- Ceiling tiles missing.
- Ceiling not smooth and easily cleanable.
- Observed ceiling obstructed with exposed utility lines no matching PLANS SUBMITTED ( Missing an acoustic ceiling tile on preparation - kitchen areas)This violation must be corrected by : 11/27/2010.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. PANEL R2.
- Observed no child labor law poster.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2010 | Routine - Food | Warning Issued |
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