Xiao Yun Dong New Hong Kong, 5518 Cortez Rd W, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: XIAO YUN DONG NEW HONG KONG
Type: Permanent Food Service
Address: 5518 Cortez Rd W, Bradenton, FL 34210
License #: 5104449
Total inspections: 6
Last inspection: 09/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked battered meats, eggrolls in reachin cooler, Pepsi brand.
  • Critical. Working containers of food removed from original container not identified by common name. 5 containers of white powders in dry storage area not labeled in English, only Chinese characters. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. [Pepsi cooler immediately inside kitchen near hand sink]
  • Critical. No conspicuously located thermometer in cookline cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowls used as scoops in containers of white cooking powders. Corrected On Site. Repeat Violation.
  • Observed employee with no hair restraint while cooking.
  • Observed equipment in poor repair. Chest freezer door does not close proerly. Door sits crooked on walls of unit; able to look into unit without touching the door. (unit has frost build-up inside and foods, to include ice cream and popsicles, are frozen).
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed pepper and garlic containers with heavy, sticky residue on handles and exterior of containers. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue on bottom shelf.
  • Observed grease build-up on hood filters
  • Observed residue build-up on gaskets of walk-in cooler.
  • Observed utensils stored in crevices between equipment. Cleaver stored between cookline cooler and prep table. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Take out containers stored in manner where food contact surface is touched during handling. Corrected On Site.
  • No mop/service sink installed/available at establishment. Operator states they pour mop water onto ground out back door.
  • Plumbing system in disrepair. Evidence of hand sink removed from dishwashing area as observed by handwash sign on wall above paper towel holder and sink mounting hardware on wall; to immediate right of drain board. No plumbing visible below these items.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Lack of toilet tissue at toilet in men's room.
  • Critical. No handwashing sign provided at a handsink used by food employees in men's restroom. Posted sign is not legible as covered partially by paper towel holder.
  • Observed wall soiled with accumulated food debris behind dry storage racks and prep table.
  • Observed holes in ceiling; one st pipe near water heater, another 2 tiles over above green prep table.
  • Lights missing the proper shield, sleeve coatings or covers. Light shield panel directly over cookline sandwich bar cooler is not fully in place, bowing at onevsidE. This will allow broken bulbs to fall onto table/into food.
09/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls and cooked pork in walkin cooler.
  • Critical. Observed food stored on floor. Walkin cooler, chicken and sauces.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[plastic cup and reused can used to scoop uncooked rice] Repeat Violation. Corrected On Site.
  • Observed employee with no hair restraint. Cooks and food preparation people.
  • Observed nonfood-grade containers used for food storage. Plastic Takeout bags used to freeze foods. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelving throughout kitchen where food is kept, all need to be cleaned, especially shelving underneath preparation tables.
  • Observed attached equipment soiled with accumulated grease. [hood]
  • Lights missing the proper shield, sleeve coatings or covers. Light shield cracked, broken, pieces missing in kitchen by doorway to dining room.
  • Critical. Identity of food or food product misrepresented. Menus state NO MSG, but MSG found on cookline crashcart and in large blue plastic bin [approximately 50 pounds] Discussed options with operator, remove the NO MSG from menu and use the msg, or mark those items on menu that contain msg, or do without msg altogether.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walkin cooler, soup, sauces, raw chicken.
  • Critical. Observed food stored on floor. Sack of onions on floor by back door.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[by rice] Repeat Violation. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint. [cook and food preparation person]
  • Observed ripped/worn tin foil used as shelf cover.[cookline crash cart]
  • Observed nonfood-grade containers used for food storage. Walmart shopping bags used to freeze meats. Repeat Violation.
  • Critical. Observed soil residue in storage containers. Gray plastic containers for rice.
  • Observed attached equipment soiled with accumulated grease. [hood]
10/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[uncooked rice]
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [by rice]
  • Observed nonfood-grade containers used for food storage. Walmart bags used to freeze foods.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grinder
  • Observed attached equipment soiled with accumulated grease. Back portion of deep fryers thick with grease and food debris.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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