- Basic - Back screen door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Leaking pipe at handsink near triple sink.
- Basic - Standing water in handwash sink/ handwash sink near triple sink draining very slowly. **Repeat Violation**
- Basic - Toilet in both restrooms not clean. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Repeat Violation**
- Intermediate - Sanitize solution bucket not labeled.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Raw animal food stored above unwashed produce. Cabbage. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink near triple sink draining very slowly.
- Basic - Stored food not covered in upright freezer. **Corrected On-Site**
- Basic - Toilet in both restrooms not clean. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of flour removed from original container not identified by common name.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for bulk food storage _ direct contact with food. **Repeat Violation**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Toilet
- Basic - Food stored in holding unit not covered.Reach in cooler.
- Basic - In-use tongs stored on paper towel between uses.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Prep cooler used for egg rolls.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef.
- Basic - Single-service articles not stored inverted or protected from contamination. In kitchen .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Dry food containers ex: flour , sugar , MSG
- High Priority - Container of medicine improperly stored. Solarcaine and alka seltzer stored over food prep area.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 85?f. Corrective Action Taken . Product cooked . Temp 198?f. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage and meat in large container temp 54?f. Corrective Action Taken. Placed in walkin cooler **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. For dry food storage ex: flour and fried chicken products in walkin cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shrimp temp 85?f. discarded by manager. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, fried food products.
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5/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container in bucket of salt mix, by 3 compartment sink
- Basic - Build-up of grease/dust/debris on hood filters. Above cookline
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Container of lean knifes with debris build up in ottom of container
- Basic - Interior of microwave soiled with encrusted food debris. Microwave behind make table cooler
- Basic - Plastic jug cut in half and reused as scoop. By 3 compartment sink
- Basic - Raw animal food stored above unwashed produce. Raw chicken over box of cabbage in walkin cooler
- Basic - Walk-in cooler gasket torn/in disrepair. Starting o tear
- Basic - Wall soiled with accumulated food debris. By 3 compartment sink area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table opposite fryers
- Basic - Wiping cloth/towel used under cutting board. On preparation table
- High Priority - Food not properly protected from contamination. Collander of draining food stored on top of old egg crates
- High Priority - Food stored in container previously used for raw items. Cut broccoli stored in cardboard box, that originally had raw chicken in
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Box of cut broccoli
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 78?F. Suggested adding to time as a public health control
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. In upright freezers next to chest freezer, sheet pans of raw beef and chicken stored over frozen ready to eat foods
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior back top of make table cooer
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler. Eggrolls and Chicken 47-49 Degrees F. in reach-in cooler with Ambient Air at 56 Degrees F.
- Critical - Observed employee bathroom door left open other than during cleaning or maintenance.
- Critical - Observed employees wash hands with no soap.
- Observed leaking pipe at plumbing connection on toilet .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls and Chicken 47-49 Degrees F. in reach-in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink in employee restroom lacking proper hand drying provisions.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. (Knife stored in crack). Corrected On Site.
- Critical - Observed employee after entering from the outside engage in food preparation, handle clean equipment or utensils, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands, by touching faucet handles after washing, using no soap, at an un-approved handsink.
- Observed grease accumulated under, and on cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Observed nonfood-grade grocery bags used for food storage.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed reuse of plastic jug, cut out and used for rice scoop.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks, and Knives
- Critical - Observed uncovered food in holding unit/dry storage area. RICE.
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3/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 87 Degrees F. at room temperature. Corrected On Site.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink in triple sink area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing sink in triple sink area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of grease on hood filters.
- Critical - Observed cooking oil, chow mein noodles and vinegar stored on floor. Corrected On Site.
- Observed drinking cups stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed lid on chest freezer in poor repair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 87 Degrees F. at room temperature. Corrected On Site.
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10/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with incorrect time marking. Food may not be served. Corrected On Site.
- Critical. Observed rice sticks stored on floor. Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BULK RICE. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. VEGETABLES. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 14 seats, and only licensed for 10. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. You have 30 days from 1/3/11 to get manager certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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