- Basic - Baking/pizza screens have accumulation of black debris. To be cleaned every 4 hrs
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple locations: Behind chest freezer, kitchen and upright freezers, chest freezer next to mixer
- Basic - Gaskets with mold-like build-up. Pizza make table
- Basic - Single-service articles improperly stored. Case of round containers on shelf under shelf containing maintenance equipment, storage shed outside back door
- Basic - Soil residue build-up on nonfood-contact surface. Door handles of upright freezers
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on shelf above salad dressing , glass door cooler . Items moved to correct locates **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lower cabinet of pizza table
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair. Above pizza boxing table
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-use articles. Plastic container marked potato salad contains pineapple
- Basic - Urinal not flushing/functioning properly. Marked 'out of order' ,
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Display pizza sold by the slice under heat lamps, front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from dishwashing area, Dispenser refilled during inspectn **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on floor in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Onions on floor in prep station.
- Basic - Hole in ceiling. Above pizza make table where exhaust fan is located. Above hood system next to steam table.
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. Under pizza prep table where pizza pans located.
- Basic - Walk-in cooler floor soiled. Under shelves.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over ready to eat cheese
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to pizza make table **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.pepsi reach in
- Basic - Soiled reach-in cooler gaskets.pizza reach through out and coffin freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pizza reach in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.missing at two employee hand sinks **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. Missing on lights over pizza make cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On hood filters
- Observed gaskets/seals on cold holding unit in poor repair. On Pepsi food cooler
- Critical - Observed unlabeled chemical spray bottle.containing simple green **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. [outside walk in cooler ]
- Lights missing the proper shield, sleeve coatings or covers. [pizza prep area]
- Observed dusty ceiling tiles and/or air conditioning vent covers. [pizza make table/ prep area]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [chlorine at 200+] Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.above 3 compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in walk in cooler
- Observed reach in cooler cooler gasket torn/in disrepair. pepsi food reach in
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.missing at employee hand sink in warewashing area
- Critical - No conspicuously located thermometer in holding unit. missing in small deli style cooler
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed reach-in cooler gasket torn/in disrepair. pepsi food reach in
- Observed residue build-up on nonfood-contact surface. old food build up on door handle of walk in cooler
- Critical - Observed toxic item stored in food preparation area. asprin stored on prep table
- Observed utensils in poor condition. broken/cracked food container lid
- Plumbing system in disrepair. mens room urnal marked out of order
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cheese Corrected On Site.
- Observed single-service articles stored without protection from contamination. single service items on kitchen shelf need to be inverted
- Critical - Observed toxic item stored in food preparation area. on deli style cooler
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef chicken at 47 degrees in small deli style cooler bottom portion note items moved to working cooler note to portion foid at 42 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom portion of small deli style cooler
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of small deli style cooler and several other coolers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution in 3 compartmet sink more than 100 ppm
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in tuna salad
- Critical. Observed toxic item stored by food. bottle of tyelenol on food shelf at pizza make station
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts and cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in tuna salad
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of coolers
- Critical. License expired within 30 days after expiration date.
- Critical. Certified Food Manager unable to answer basic Food Code questions. tempatures
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 109/131 degrees
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic portion cup in container of yeast
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food build up on doir handles of deli style pizza make cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heavy dust build up on hood filters
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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