- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza ) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(bulk food containers)
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.("sobe" cooler on cooks line)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen doors)
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(mens restroom )
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(back door)
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza ) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cheese, pepperoni, garlic and oil all at 51-54 degrees f in large deli style cooler on cooks line)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(large deli style cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(making pizza, aop was not complete or approved) Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(printed ticket, then made pizza with no handwash ) Repeat Violation.
- Critical. Observed soiled walk in cooler shelves.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back door)
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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