- Basic - Fan on evaporator in walkin cooler not working.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, Cut Tomatoes, Shredded Cheese, and Blue Cheese Crumbles 47-50° in sandwich prep station cooler. **Repeat Violation**. On 9/10/14 call back inspection Lettuce 58°F, Sliced Tomatoes 61°F, Shredded Cheese 65°F, Blue Cheese Crumbles 61°F, and Milk 51° in sandwich prep station cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SANDWICH PREP. STATION COOLER. **Repeat Violation** Observed ambient air temperature in sandwich prep station cooler at 57°F. during 9/10/14 callback inspection.
- Intermediate - Refrigerator/Hopper of Chocolate Frosty Machine not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PART ON ORDER.
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09/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fan on evaporator in walkin cooler not working.
- Basic - Ice stored in ice bin not covered. Drive Thru. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Womens restroom not clean.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chocolate Frosty Mix 47-49° in machine hopper.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, Cut Tomatoes, Shredded Cheese, and Blue Cheese Crumbles 47-50° in sandwich prep station cooler. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SANDWICH PREP. STATION COOLER. **Repeat Violation**
- Intermediate - Refrigerator/Hopper of Chocolate Frosty Machine not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Ice in ice bins not covered.
- Basic - Red cups stored on floor in front counter dry storage area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salads @ 52° in salad cooler.
- High Priority - Degreaser stored next to vegetable mix on drain board. **Corrected On-Site**
- High Priority - Restroom cleaner stored by slicer on drainboard.
- Intermediate - Accumulation of black mold-like substance on back wall of drive thru's ice bin.
- Intermediate - Cold holding equipment (small salad cooler) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Water filter in front dry storage area not changed according to manufacturer's instructions.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of single-service articles stored on floor in walk in freezer.
- Basic - Drain cover under triple sink missing.
- Basic - Soiled salad cooler gasket.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Handle missing on beverage air freezer. **Repeat Violation** **Warning**
- High Priority - Shredded Cheese, and Blue Cheese cold held at greater than 41 degrees Fahrenheit in prep. cooler. Chocolate frosty mix in machine at 47 **Warning**
- High Priority - Vacuum breaker missing at hose bib extension off water heater. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep. Cooler, and Chocolate Frosty Machine. **Warning**
- Intermediate - Sprayer containing toxic substance not labeled near mop sink. **Repeat Violation** **Warning**
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2/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drain cover(s) missing in mop sink **Warning**
- Basic - Handle missing on beverage air freezer. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon, Frosty Mix, Cheese, and Milk 46-51? in walk in cooler. **Warning**
- High Priority - Shredded Cheese, and Blue Cheese cold held at greater than 41 degrees Fahrenheit in prep. cooler. Chocolate frosty mix in machine at 47? **Warning**
- High Priority - Vacuum breaker missing at hose bib extension off water heater. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep. Cooler, and Chocolate Frosty Machine. **Warning**
- Intermediate - Sprayer containing toxic substance not labeled near mop sink. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient Air Temperature observed at 50? **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - Observed black soil buildup on back wall of ice bin. Corrected On Site.
- Observed handle of beverage air freezer missing, and gasket in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese at 41 Degrees F. in prep. cooler. Corrective Action Taken.
- Critical - Observed unlabeled sprayer with chemical inside.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in freezer.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing in mop sink. Repeat Violation.
- Critical - Hand wash sink in chemical room lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed cheese sauce thawing at room temperature. Corrected On Site.
- Critical - Observed employees improperly washing hands. (Not washing long enough, and touching faucet handles after washing).
- Observed food wrap stored on floor in office.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair.
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair.
- Violation: 29-18-1 Drain cover(s) missing @ the mop sink .
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6/21/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing @ the mop sink .
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked by empty cardboards . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef inside cooler by the grill @ 46 F . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese inside walk in not date marked . Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 rodent droppings by the water heater . This violation must be corrected by : 6/21/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 droppings below the syrups . This violation must be corrected by : 6/21/11.
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6/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler door not shutting tightly .
- Observed gaskets/seals on cold holding unit in poor repair. Reach in on cookline .
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shake machine soiled .
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. Hot water @ handsink not reaching 100 F.
- Drain cover(s) missing @ the mop sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Front sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front sink. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad reach in cooler .
- Critical. Observed buildup of mineral deposts in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Behind front counter .
- Critical. Handwash sink not accessible for employee use at all times. Cleaning pail and sprayer bottle inside front hand sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Front hand sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Front hand sink .
- Light not functioning. One hood light is out .
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside the walk in cooler not date marked .
- Observed ice scoop with handle in contact with ice. Inside the ice machine .
- Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler .
- Critical. Observed soiled reach-in cooler gaskets. Salad reach in cooler gaskets have mold ke substance on them .
- Equipment and utensils not properly air-dried. Food pans are wet Nested .
- Observed single-service articles stored without protection from contamination. To go plates on storage shelf not protected .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of the back door .
- Wet mop not hung to dry.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Complaint Full | Inspection Completed - No Further Action |
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