Wendy's 2502, 7050 Jog Rd, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S 2502
Type: Permanent Food Service
Address: 7050 Jog Rd, Lake Worth, FL 33467
License #: 6012012
Total inspections: 6
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in front counter drive thur
  • Intermediate - Handwash sink not accessible for employee use at all times. BOXES BLOCKING HWS NEXT TO THREE COMPARTMENT SINK **Corrected On-Site**
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean SALAD CONTAINERS stored in dirty drawer or rack. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. BURGERS CONTAINERS **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. AT CONDIMENTS CADDY WHERE SUGAR PACKETS DRIVE THUR AREA
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MISSING DISPENSER AT DRIVE THUR HWS
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink area. Service tech on site.
  • Basic - Equipment in poor repair. Make table- dripping water into a metal container.
  • Basic - Food stored in a location that is exposed to splash/dust. Covered Salad bowls stored inside the make table. Items moved. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Hood filter over the keep fryer in disrepair.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table -service tech on site working on the unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table ,cook line , example shredded cheese and slices of tomatoes. Less than 2 hrs. Corrective action taken. TPHC.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish room **Corrected On-Site**
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed leaking pipe at plumbing fixture. MOP SINK
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRIVE THRU REACH IN COOLER AMBIENT TEMPERATURE AT 49f. ADVISED OPERATOR NOT TO STORED ANY PHF INSIDE THIS UNIT UNTIL IS THE UNIT IS FIXED TO CODE 41f OR LESS.
  • Observed equipment in poor repair. MAKE TABLE _COOK LINE _WATER DRIPPING FROM FANGUARD AREA _INTO A METAL CONTAINER.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE BUTTER_LESS THAN 4-MOVED TO A DIFFERENT UNIT.
 6/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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