Waffle House, 2217 Thomas Dr, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: WAFFLE HOUSE
Type: Permanent Food Service
Address: 2217 Thomas Dr, Panama City, FL 32408
License #: 1305452
Total inspections: 9
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry next to three compartment sink
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pie slices dated 9/29/2014 **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells in the four door reach in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water on the front line
  • Basic - No handwashing sign provided at a hand sink used by food employees on the front line.
  • Basic - Reach-in cooler gasket torn/in disrepair on the front line.
  • Basic - Wall sign soiled with accumulated dust above the cookline.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket of soap water setting inside the employee hand sink on the front linel
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees on the front line
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef patties over pork chops **Corrected On-Site**
  • Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef patties over bacon slices.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at 119.
 5/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 1/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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