- No Violations Were Observed
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4/6/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.[prep room handwash sink] Corrected On Site.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. This violation must be corrected by : 3/22/2012.
- Food-contact surface not smooth and easily cleanable.[rusted shelving in cookline reachin ]
- Critical - No conspicuously located thermometer in holding unit.pie cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[cookline reachins]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[small cup in cut melon container] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[shell eggs] Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[reachin] Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food stored on floor.[boxes of frozen fries on walin freezer floor]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Critical - Observed raw animal food stored over ready-to-eat food.[Raw beef thawing inside walkin cooler over ready-to-eat food] Corrected On Site.
- Critical - Observed soil residue in storage containers.{BULK}
- Observed wall in disrepair.[near walkin cooler]
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[rusted shelving inside cookline cooler]
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.[slicing strawberries]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[small alto-sham drawer]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[chocolate milk]
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[pie cooler/reading 30 F]
- Critical. No conspicuously located thermometer in holding unit.{REACHIN COOLERS}
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[dishwasher handling both dirty and clean dishes without breaking cross contamination cycle] This violation must be corrected by : 7/28/2010.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[grease on exterior surfaces of equipment ]
- Equipment and utensils not properly air-dried.[wet-nesting ]
- Observed reuse of single-service articles.[pie-pans]
- Plumbing system in disrepair.[Faucet at triple sinkin prep area] Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed roach activity as evidenced by live roaches found[2 noted in dishwash area] This violation must be corrected by : 7/28/2010.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.[damaged/ near walkin cooler]
- Wet mop not hung to dry.
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee wash hands with soap and not use sanitizer as required for AOP.
- Observed equipment in poor repair.Hole in stainless table top causing a build up of food debris.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in coolers on cookline.
- Observed utensils in poor condition.Scoop in dry storage. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.Dry storage.
- Critical. Observed interior of microwave soiled.Cookline area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Server area under counters menus food debris.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Deli style reachin coolers on cook line top area around and under lift door on tops.
- Observed clean utensils/equipment stored in dirty dish pan in dry storage.
- Observed single-service items stored on floor.Dry storage area.
- Critical. Observed liquid waste from oil disposal onto ground/dumpster pad.
- Plumbing system in disrepair.Leak at mop sink.
- Plumbing system in disrepair.Faucet at triple sink in prep area.
- Observed food debris accumulated on floor of Walk in freezer.
- Observed ceiling in walkin cooler leaking water onto floor .
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Two bags of chicken base vegetable soup.
- Critical. Observed uncovered food in holding unit/dry storage area.Reach in freezer on cook line
- Critical. Observed uncovered food in dry storage area.Pecan peices,chocolate block,White Decorating sugar.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.Cook line cracking raw eggs,handling clean plates no handwashing. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on paper towel dispenser. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Reachincooler on cook line.
- Critical. Observed buildup of slime on water,coffee and tea dispensing nozzles.
- Floors not maintained smooth and durable.Grout missing throughout. Repeat Violation.
- Observed floor area(s) covered with standing water.Grout openings throughout.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Cook line reachincooler.
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9/30/2009 | Routine - Food | Administrative complaint recommended |
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