- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta at 80°F. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, wall next to stove
- Basic - No container installed for catching grease from hood drip tray.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair, ice machine.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to touching clean plates without washing hands. Corrected On Site.
- Observed equipment in poor repair, reach in cooler at breakfast area has a lick inside by evidenced of red bucket full of water.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage links. Corrected On Site. Food was reheated immediately at 165 fhor 15 seconds
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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