Basic - Heavy Dust on air conditioning vent covers. Over stainless freezers
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ sandwich prep cooler **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter at room temp 2 hrs 71°f, recommended rapid chill
5/9/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Interior of microwave soiled with encrusted food debris.
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