- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic container of sauce **Corrected On-Site**
- Basic - Food stored on floor.Bag of red onions in the walk in cooler. **Corrected On-Site**
- Basic - Single-service articles improperly stored.Pizza boxes in the kitchen area near the triple sinks.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.Front counter area **Corrected On-Site**
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.ases of cheese **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade.
|
4/11/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair.all front counter reach in coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Triple sink area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Throughout **Warning**
|
1/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Main pizza reach in at 48°-52°
- Basic - Single-service articles improperly stored. Knives and forks stored all directions at soda area **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 50°, ham 50°, coked mushrooms 50°, meatballs 52°, ricotta 50°, cooked mushroom 48° **Corrected On-Site**
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cooking/ prepping with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. In back prep area.
|
12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employees not using hand sanitizer after washing hands. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks in coffee area behind cash register. Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Beside soda station .
- Observed employee prepping with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Can not produce AOP. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil at 67 degrees. Pizza at 74 degrees. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on front counter. Corrected On Site.
- Critical - Sanitizer not available at handsink beside dish.
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Beside oven.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In sugar, salt and sauce. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. In dish area.
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Soda on floor in back storage area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On shelf under soda machine. Corrected On Site.
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.serve safe
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sink not caulked to wall.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop with handle in flour.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Employees preping no hair restraint
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. Cheese stored on floor in walk in. Also bottled water on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Using sink to prep.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in spices behind pizza line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service items stored on floor. Boxes stored on floor.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Observed toxic item stored by food. Sanitizer stored beside flour.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
|
10/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.(no hot water at any hand wash sink)
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.(pizzas on front counter)
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.(no hand sanitizer at handwash sinks)
- Critical - Hot water not provided/shut off at employee hand wash sink.(no hot water at any hand wash sink)
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed empolyee wash hands with no hot water.(establishment has no hot water and has an alternative operating procedure for bare hand contact with ready to eat foods)
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.( cooked onions covered during cooling) Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizzas on display)
|
3/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizza in display case)
- Critical. Displayed food not properly protected from contamination.(pizza in front area)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in pizza sauce in walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(front area)
- No copy of latest inspection report.
|
10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. sack of onions [walk in cooler] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. kitchen
- Critical. Observed interior of microwave soiled.
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizza sauce - walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham measured at 45 degr F
- Critical. No thermometer provided to measure temperature of food product. miss9ng from cook's line
- Critical. No conspicuously located thermometer in holding unit. missing from front line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of parm cheese Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Tour De Pizza, 212 37 Ave N, St. Petersburg, FL »