Tosca, 210 23rd St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TOSCA
Type: Permanent Food Service
Address: 210 23rd St, Miami Beach, FL 33139
License #: 2330235
Total inspections: 4
Last inspection: 4/26/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Crudo dishes (Raw).
  • Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2013Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM .
  • Critical - Handwash sink not accessible for employee use at all times. EMPLOYEE RESTROOM BLOCKED BY BOXES.
  • Critical - No oyster warning sign with required language provided.
  • No plan review submitted and approved renovations done at restaurant. This violation must be corrected by : 01/16/2013.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BLOCKED HANDWASH SINK .
  • Critical - Observed food stored in a prohibited area. BOTTLED WATER,PANKO STORED AT EMPLOYEE RESTROOM .
  • Critical - Observed food stored on floor.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. POULTRY OVER BEEF AT WALK IN COOLER.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 11/16/2012Routine - FoodWarning Issued
  • Critical - No oyster warning sign with required language provided.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 5/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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