- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cookline. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at the wait station, implemented time control procedure. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Discarded, explained time on troll procedure
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Reheated to 165°F
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.observed spoons at wait station. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at bar area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Observed at 2 in bar area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg in same container as cooked salami. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Observed potentially hazardous food held at greater than 41?F in this unit. 12/11/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, cooked vegetables, sauces, cheese, chicken in the cookline drawer reach in cooler. Corrected On Site. iced down to 41 degrees fahrenheit . Repeat Violation. Observed pork, dips, cheese, cooked plant foods, seafood, chicken at 46-60?F in the cook line drawer reach in cooer. Food held more than 4 hours on this unit was discarded. 12/11/12
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12/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. bar. operator instructed to sanitize on the 3 compartment sink. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. TRUE reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter. Corrected On Site. using time in lieu of temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, chicken in the true reach in cooler. Corrected On Site. iced down to 41 degrees fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, cooked vegetables, sauces, cheese, chicken in the cookline drawer reach in cooler. Corrected On Site. iced down to 41 degrees fahrenheit . Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline, when changing from raw to ready to eat. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/8/2012 | Routine - Food | Warning Issued |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Bar, use main diswasher machine while fixed.
- Light not functioning.Wi cooler, Wi frezer and suppression system. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Also ice dispenser.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, poultry, reach in cooler , cooks line. Corrected On Site.Products Iced down.
- Critical - Observed soil buildup inside ice bin.Bar.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Plumbing system in disrepair.Rusted Hanwash sink's faucet, kitchen
- Waste line missing at soda gun holster.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Outside storage area clean, enclosure properly constructed
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical - Thermometers provided and conspicuously placed
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar. Corrected On Site.
- Light not functioning.Hood's system.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed improper storage of maintenance tools that interferes with cleaning. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Reach in, cooks line. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooks line. Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Waste line missing at soda gun holster.
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4/5/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. cookline
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust and/or dirt on nonfood-contact surface. shelfs in kitchen
- Observed clean utensils/equipment stored in dirty drawers/containers. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink on cookline by fryers
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink on cookline by fryers Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor with large gaps / showing light.
- Critical. Observed unlabeled spray bottle. yellow liquid spraybottle in kitchen
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach ins, cook's line.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
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7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in units, grill area.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach ins, cook's line.
- Critical. No conspicuously located thermometer in holding unit, reach ins.
- Critical. Observed raw animal food stored over ready-to-eat food, WI cooler. . Corrected On Site.
- Critical. Observed food stored on floor, WI cooler and frezer. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.Handwash must be designated, bar area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Bar.Repeat Violation.
- Clean wiping cloth not properly stored.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine's dispenser, cocabcola machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles's holders, bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Waste line missing at soda gun holster.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed small flying insects in bar area, dishwasher and back door area.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies not accepted some employees not certified, working longer than 2 months.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, utensil's drawer.
- Observed ice residue build-up on condensor and storage shelves, WI frezer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, bar.
- Critical. Hand wash sink lacking proper hand drying provisions,bar.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed small flying insects in bar and mop sink areas. Last extermination report done 11-13-09.
- Observed a ceiling tile missing, dry storage area.
- Critical. Observed toxic item improperly stored, handwash sink..
- Critical. Observed unlabeled spray bottle.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
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