- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon in the upright reach in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice and beans,cooked chicken,pulled pork in the walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Hanging on the metro shelf in back storage room.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over butter pats and creamers in the walk in cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Flour bin
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. Case of cheese and cases of bread.
- Basic - Food stored on floor.Case of raw potatoes **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwashing sink in the kitchen area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Inside of the ice machine in the kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Delfield 2 door cooler has condensation collected in bottom of cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Throughout and behind cooks line
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At dish window
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Oatmeal in walk in at 150° covered with Saran Wrap. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under flat top grill beside bread station.
- Basic - Equipment in poor repair. Ice scoop cracked.
- Basic - Food-contact surface not smooth and easily cleanable. Cutting board pitted in prep area beside bread area.
- Basic - Wall soiled with accumulated food debris. In and around dish area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at well over 100 ppm and water temp 90?. Test strip re-bleached. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over chili in walk in. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser In dish area. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples unwrapped at buffet area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Behind grill area.
- Critical - Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. At bread/bagel/english muffin station.
- Wet wiping cloth not stored in sanitizing solution between uses. Beside handsink in front of ovens.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in sugar.
- Critical - Observed an unapproved beverage beverage container on a food preparation table or over/next to clean equipment/utensils. Screw on lid beverage container in dish. Advised to get lid with straw. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under /around kitchen equipment.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile Buldging and stained by water.Dry storage and toxics storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Filters over the small oven and eye burners
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink closest to the warewashing area.
- Observed build-up of grease on nonfood-contact surface.Hood filters pver the grill.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.Kitchen stoves.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine at 200++++ Corrected On Site.
- Observed single-service items stored on floor.Styrofoam cups in back storage area.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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