The Coney Island Cafe, 5237 Park St. North, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CONEY ISLAND CAFE
Type: Permanent Food Service
Address: 5237 Park St. North, St. Petersburg, FL 33709
License #: 6217054
Total inspections: 4
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (39°F potato salad dated 5/20, 39°F coleslaw dated 5/19, tomato sauce dated 5/19) Items discarded immediately.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk, cold cuts, cheese, cooked sausage patties)
 6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. (locks to be completed by next unannounced inspection)
 1/14/2014Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Basic - Observed: Floors not maintained smooth and durable. (Carpeted in food prep areas) **Warning** Priority: Basic
  • Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. (In restroom accessible to customers) **Warning** Priority: Intermediate
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. ( in back room cooler) **Warning** Priority: Basic
  • Intermediate - Observed: No handwash sink for employees in kitchen or front line food handling areas. (Bathroom hand sinks are used) **Warning** Priority: Intermediate
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
  • Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** Priority: Intermediate
 10/23/2013Food-Licensing InspectionWarning Issued

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