- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......soup in reach in cooler.
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up....spatula, whipper, spoons in kitchen. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.......spoon,spatula ,whipper etc.in kitchen .
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cream cheese, chicken, in reach in cooler.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees.....kitchen . **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex with mayonnaise in storage shelf. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink....front line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......kitchen. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. ... Cellphone on prep area/cold table counter.
- High Priority - Chlorine or Quaternary sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- in kitchen, ABC portable extinguisher on floor.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- IN PROCESS.
- Critical - Observed handwash sink used for purposes other than handwashing. --- utensil storage
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. --- flours and sugars.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/12/09.
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11/12/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/24/2009 | Routine - Food | Warning Issued |
No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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