- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.Cook line drawers digital thermometer not working correctly.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.Deli cooler board on the cook line.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured.Soda in a box set up in the back room food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back food preparation area needs plastic covers on the recessed Flourescent lights.
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line
- Basic - Stored food not covered in walk-in cooler.Baked muffins in the walk in cooler and tomato sauces in the walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.comminuted beef ,raw chicken,shrimp **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Faucet under hand wash sink in kitchen area with hose attached.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.Observed an empty water pitcher in the cook line sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Dish machine area
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Pickles in the walk in **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside from kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line units.
- Basic - Stored food not covered in walk-in cooler.pasta sauce **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Raw grouper and raw chicken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout the reach in cooler.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in coolers not holding food product temperatures at proper temp. Stand up true cooler and reach in make table on cooks line.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On cooks line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 67°, Mac and cheese 51°, milk 50°, egg wash 48°**Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On walls, equipment, shelf above fryer and floor on cooks line
- Basic - Equipment and utensils not properly air-dried - wet nesting. On rack beside dish
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets on walk in
- Basic - Wall soiled with accumulated food debris. In dish area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bottom of mop sink
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink beside coffee shop cooler **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. In both restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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