- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at register up front. Replaced bucket with fresh sanitizer 300 ppm. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm QAC. Replaced empty container. New test showed 300 ppm QAC **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense salsa in walk in cooler. Took bowl out. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top coolers at prep line. **Warning**
- Basic - Wet wiping cloth at fryer not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at register up front. Replaced bucket with fresh sanitizer 300 ppm. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar . Wrote name on container **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm QAC. Replaced empty container. New test showed 300 ppm QAC **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from office. Filled dispenser **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Under prep sink in the back. **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler at an ambient temperature of 50°F. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under prep sink in the back. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1bag of cheese, 6 bags of three cheese, 8 cases of beef. Voluntary discarded. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees in men's and women restroom. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. At the bottom of coke machine. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 300 ppm to strong.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.souffle cups **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.boxes **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.open bag walk in Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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