- Basic - Food stored on floor.Bag of onions in the walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair.cook line reach in. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.Ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Cook line. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Raw chicken at triple sinks
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cook on cook line peeling cucumbers without gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw ribs in marinade on top of a case of cut greens.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Outside rear.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Raw beef in the walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. bucket lids **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Par cooked wings in the walk in cooler.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.Cook line. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.Hallway near the walk in cooler and behind the upright reach in cooler on the cook line. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.reach in coolers on cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Throughout the kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.sushi bar area. **Warning**
- Basic - Stored food not covered in reach in cooler.dessert on the cook line reach in. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Tempura shrimp in the walk in cooler. **Corrected On-Site** **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters Jon the cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Throughout.
- Basic - No handwashing sign provided at a hand sink used by food employees.warewashing area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit.cook line reach in cooler con training raw whole shell eggs,raw chicken,shrimp,scallops on the same bottom level
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.Observed food bowl containing rice in the sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.Warewashing area
- Intermediate - Spray bottle containing toxic substance not labeled.Pump sprayer in the mop sink area.
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11/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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