- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Food strainer used to strain food from dish machine.
- Basic - Food stored in holding unit not covered. Multiple items in walk-in cooler, reach-in freezer, and reach-in cooler.
- Basic - Food stored on floor. Onions and pineapple in dry storage. French fries in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. End of cook line. Gasket appears to be torn and nailed in place.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Above 3 comp sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife and steel wool by 3 comp sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink. Next to 3 comp sink.
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09/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Rice container.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Food strainer used to strain food from dish machine.
- Basic - Food stored in holding unit not covered. Multiple items in walk-in cooler, reach-in freezer, and reach-in cooler.
- Basic - Food stored on floor. Onions and pineapple in dry storage. French fries in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. End of cook line. Gasket appears to be torn and nailed in place.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Above 3 comp sink.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 110°.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef hash on counter 78°, pancake mix on counter 76°, milk on counter 77°, butter 48°.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On counter by cook line.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to flat of eggs on prep counter.
- Intermediate - Employee filled water bucket at handwash sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife and steel wool by 3 comp sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink. Next to 3 comp sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of sugar **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Wait area **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse on main prep table
- Basic - In-use tongs stored on oven door handle.
- Basic - Stored food not covered in walk-in cooler. Shrimp and cut lettuce **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, wait area **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked meat in 2 door cooler at the end of the cookline
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of tomatoes
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions next to produce walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasoning bucket
- Basic - Stored food not covered in walk-in cooler. Sauce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table, wait area
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, wait area
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 46F, wait area cooler, chilled to 43F **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pitcher of wat and ice tea, wait area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to onions on cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in produce walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Roast in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in wlk in cooler
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cooked potatoes in reach in cooler **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris. Dishwashing area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Wait station
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Screening is not 16-mesh to the inch. Dry storage room
- Basic - Stored food not covered in chest freezer.service window area
- Basic - Stored food not covered in walk-in cooler. Breads, cheese
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Wait station
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Tray of raw eggs over salad, cheese top area of reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At service window area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Kitchen
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 compartment sink
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wait station
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake in dessert reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.kitchen and dessert reach in cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Near dry storage
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wait station
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of oven and grill
- Basic - Food stored on floor. Walk in freezer
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake in dessert reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.kitchen and dessert reach in cooler
- Basic - Reuse of single-service articles. Egg cartons reused for bacon drippings, cookline **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Near dry storage
- High Priority - Dented can of tomatoes present , dry storage segregated for return **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching toasted bread
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 73? cookline
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches at reach in cooler in gaskets , 1 crawling on floor in front of reach in cooler and 1 roach on floor in dishwashing area
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed mixer in kitchen handsink and drained potatoes in kitchen / dishwashing handsink
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3/18/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. storage room
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda dispenser grate, beverage station Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between steam table and reach in cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage station, front Corrected On Site.
- Critical - Observed encrusted material on can opener. back prep table
- Critical - Observed food stored in undrained ice. scallops, reach in cooler cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in bulk container of bread crumbs, near service window
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, beverage station
- Observed single-service articles improperly stored. box of cups , storage trailer
- Observed single-service articles stored without protection from contamination. to-go containers not inverted top shelf, storage room
- Critical - Observed uncovered food in holding unit/dry storage area. cut onions, walk in cooler opposite storage room
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes partially covered by trays, walk in cooler Corrected On Site.
- Observed utensils in poor condition. uneven handle of grill scrapper, cookline
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class K , kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy reheated Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice bin surface, front counter area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. tall reach in cooler near grill, kitchen
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwaves , kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. waitstation
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee buttering toast with barehands Corrected On Site. deli paper available for use
- Critical - Observed food stored on floor. bag of flour, food prep area, back kitchen
- Critical - Observed food stored on floor. box of ham and frozen potatoes , walk in freezer
- Critical - Observed food stored on floor. boxes of ground beef, chicken, walk in cooler
- Critical - Observed locked exit door unable to use door/ recent break in - scheduled repair for next day per operator For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butter on ice 63 degrees, kitchen Corrected On Site. temporarily moved to reach in freezer , placed in smaller pans with ice surrounded
- Critical - Observed uncovered food in holding unit/dry storage area. beef on top shelf of cart, and cooked potatoes , soup, walk in cooler
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in cold holding unit. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. dry storage
- Equipment and utensils not properly air-dried. cups at beverage station
- Critical - Handwash sink not accessible for employee use at all times. bucket in handsink and cutting board partially over handsink
- Lights missing the proper shield, sleeve coatings or covers. tall reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed food stored on floor. walk in freezer
- Observed nonfood-grade containers used for food storage. bags for chicken in walk in freezer
- Observed old labels stuck to food containers after cleaning. dishwashing area and walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket +200 Corrected On Site.
- Observed single-service items stored on floor.outside room
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers near dishmachine Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.handwash sink in salad prep area
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun in bar area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.handled raw eggs then clean plates without washing hands and changing gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishmachine guy not washing hands after handling soiled dishes and then handling clean dishes
- Observed employee with no hair restraint. employee in kitchen cooking food
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. feta cheese on cook line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatoes container in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice container under prep table Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning container in back of stove
- Critical - Observed interior of microwave soiled. next to hot hold Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tartar sauce 50F front line in waitress area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tartar sauce on front line in waitress area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in ric across from salad prep area
- Critical - Observed soiled reach-in cooler gaskets. in front of stove
- Critical - Observed uncovered food in holding unit/dry storage area. bacon in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. bread iwalk in cooler
- Critical - Observed uncovered food in walk in cooler/ tomato sauce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffing in walk in cooler Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffing in wic Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad walk in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. bar area
- Wet wiping cloth not stored in sanitizing solution between uses. salad prep area
- Critical - Working containers of food removed from original container not identified by common name. rice container under prep table
- Critical - Working containers of food removed from original container not identified by common name. sugar Container under prep table
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5/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef and chicken over cooked chicken
- Critical. Observed food stored on floor. dry storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoningsnext to stove
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Carbon dioxide/helium tanks not adequately secured. dry storage room
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler across from salad cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various food in walk in cooler
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in walk in cooler/bacon
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bag of flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice in walk in cooler, using a plate
- Multiuse food-contact surface not smooth, free of cracks/breaks...food containers on shelf near dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. foid containers on shelf near dishmachine
- Observed open dumpster lid.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....cheese slices in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food...reachin cooler opposite grill--flat of eggs stored above ham,vegetable Corrected On Site.
- Shelves lined with cardboard--not smooth surface.--where pans stored by large mixer.
- Observed hole in corner of dishmachine---plastic filling hole--by slop table.
- Observed build-up of food/dirt debris on outside of dry foods containers under prep table...sugar etc--re-label these containers.
- Critical. Vacuum breaker mising at hose bibb....outside hose faucets.
- Carbon dioxide/helium tanks not adequately secured....drystorage room
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler---stuffing, pasta, etc.--datemark all food
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler---raw chicken stored over potatoes Corrected On Site.
- Critical. Observed food stored on floor...walkin freezer--bucket of food on floor Corrected On Site.
- Observed build-up of food debris under microwaves at cook's line.
- Observed walkin cooler ceiling soiled with accumulated food debris.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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