- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exit door locked. For reporting purposes only. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item stored by food.
- Wet mop not hung to dry.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed storage of ceiling tile that may result in cross-contamination. ceiling tile on shelves with single-service items.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only. 2 LARGE GAS GENERATORS INSIDE KITCHEN AREA
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Food residue inside
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.Sign worn out
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Garbage bags stored in front. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed the accumulation of dead or trapped insects in light covers.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps on backdoor
- Observed grease accumulated under baking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Two employees with expired food safety training .
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE IN REACH_IN COOLER Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. ESTABLISHMENT USED BLEACH FOR SANITIZING BUCKET. Corrected On Site BY USING QUATERNARY AS THE SANITIZING AGENT.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminated. SOILED KNIVES STORED WITH CLEAN KNIVES ON AT FRONT LINE.
- Critical. Observed handwash sink used for purposes other than handwashing. RINSING TOWELS Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise. SHOPPING CART
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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