Subway, 11402 Nw 41 Street Suite 103, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 11402 Nw 41 Street Suite 103, Miami, FL 33178
License #: 2330171
Total inspections: 13
Last inspection: 1/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 48 F, surimi salad 48 F reach in cooler Manager moved foods to walk in cooler Manager discarded Surimi salad
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 45 F in walk in cooler
  • High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Cream soup 128 F in steamer
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed employee with no hair restraint. Corrected On Site.
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/15/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler This violation must be corrected by : 7-13-2011 .
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin cooler.
 7/12/2011Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.
 9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Handwash sink not accessible for employee use at all times.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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