- Basic - Garbage in compactor not covered.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Inside/outside of dumpster not clean.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Open dumpster lid. Shared dumpster. Some small flies were observed.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Broccoli soup at 95 F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink.
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1/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED FOOD EMPLOYEE TRAINING .
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach. under handwashing sink . front of the store.
- Critical - Observed toxic item stored by food.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food line
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. ragas inside
- Observed food debris accumulated on kitchen floor. behind 3 comp sink
- Observed personal care item stored with food. cell phones
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. service area
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11/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walking
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. walking
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. top of all coolers dusty
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. COFFEE STICKS
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10/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walking
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF BALLS 120 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. cooler walking
- Critical. Observed uncovered food in holding unit/dry storage area. walking cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. MGR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. walking
- Observed residue build-up on nonfood-contact surface. top of all coolers dusty
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. COFFEE STICKS
- Critical. Observed dead roaches on premises. under 3 comp sink 3
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10-6-10.
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8/6/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. MGR WORKING WITH FOOD
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable. 3COMP SINK ALL KITCHEN PIPES
- No copy of latest inspection report.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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