Subway, 7534 S Federal Hwy, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation soil residue on handwash sink basin and handles. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting- cambros **Warning**
- Basic - Equipment in poor repair- several bread forms are torn. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area- observed mold-like substance on the wall in dish area. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No handwash sink located in vending machine area where employees service bulk food machines- observed Cambro lid on top of sink. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris- observed onions on blade and guard. **Warning**
|
10/27/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris accumulated on kitchen floor. Under soda syrup storage
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
5/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. A bag in box has leaked onto floor under BIB and syrup is on floor. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Owner change has taken place within the last couple of weeks and no license has been issued in the new owners name. **Warning** Priority: High Priority
- Basic - Observed: Food stored on floor-onions. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. A box of goods was sitting in hand wash sink basin. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Basic - Observed: Sanitizing solution not maintained clean- floaters and very grey cloudy water in sink bin. **Warning** Priority: Basic
|
3/25/2014 | Routine - Food | Warning Issued |
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